APA (7th ed.) Citation

Geißler, K., Greule, M., & Keppler, F. (2017). Vanilla authenticity control by DNA barcoding and isotope data aggregation. Flavour and fragrance journal, 32(4), . https://doi.org/10.1002/ffj.3379

Chicago Style (17th ed.) Citation

Geißler, Katrin, Markus Greule, and Frank Keppler. "Vanilla Authenticity Control by DNA Barcoding and Isotope Data Aggregation." Flavour and Fragrance Journal 32, no. 4 (2017). https://doi.org/10.1002/ffj.3379.

MLA (9th ed.) Citation

Geißler, Katrin, et al. "Vanilla Authenticity Control by DNA Barcoding and Isotope Data Aggregation." Flavour and Fragrance Journal, vol. 32, no. 4, 2017, https://doi.org/10.1002/ffj.3379.