Trevisan, M. T., Ulrich, C., & Owen, R. (2016). Quantitation by HPLC-UV of mangiferin and isomangiferin in coffee (Coffea arabica) leaves from Brazil and Costa Rica after solvent extraction and infusion. Food analytical methods, 9(9), . https://doi.org/10.1007/s12161-016-0457-y
Chicago-Zitierstil (17. Ausg.)Trevisan, Maria T.S., Cornelia Ulrich, und Robert Owen. "Quantitation by HPLC-UV of Mangiferin and Isomangiferin in Coffee (Coffea Arabica) Leaves from Brazil and Costa Rica After Solvent Extraction and Infusion." Food Analytical Methods 9, no. 9 (2016). https://doi.org/10.1007/s12161-016-0457-y.
MLA-Zitierstil (9. Ausg.)Trevisan, Maria T.S., et al. "Quantitation by HPLC-UV of Mangiferin and Isomangiferin in Coffee (Coffea Arabica) Leaves from Brazil and Costa Rica After Solvent Extraction and Infusion." Food Analytical Methods, vol. 9, no. 9, 2016, https://doi.org/10.1007/s12161-016-0457-y.