How much chicken is food?: questioning the definition of food by analyzing amino acid composition of modern convenience products : conflict of interest statement : there is no conflict of interest to disclose

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Bibliographische Detailangaben
Hauptverfasser: Hermanussen, Michael (VerfasserIn) , Hoffmann, Georg F. (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 2012
In: Journal of biological and clinical anthropology
Year: 2012, Jahrgang: 69, Heft: 1, Pages: 57-69
ISSN:2363-7099
DOI:10.1127/0003-5548/2011/0153
Online-Zugang:Verlag, kostenfrei registrierungspflichtig, Volltext: https://doi.org/10.1127/0003-5548/2011/0153
Volltext
Verfasserangaben:M. Hermanussen, U. Gonder, D. Stegemann, M. Wesolowski, B. Ulewicz-Magulska, H. Wartensleben, G.F. Hoffmann

MARC

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