Jeon, J., Hoffmeister, M., Chang-Claude, J., & Brenner, H. (2018). Determining risk of colorectal cancer and starting age of screening based on lifestyle, environmental, and genetic factors. Gastroenterology, 154(8), . https://doi.org/10.1053/j.gastro.2018.02.021
Chicago Style (17th ed.) CitationJeon, Jihyoun, Michael Hoffmeister, Jenny Chang-Claude, and Hermann Brenner. "Determining Risk of Colorectal Cancer and Starting Age of Screening Based on Lifestyle, Environmental, and Genetic Factors." Gastroenterology 154, no. 8 (2018). https://doi.org/10.1053/j.gastro.2018.02.021.
MLA (9th ed.) CitationJeon, Jihyoun, et al. "Determining Risk of Colorectal Cancer and Starting Age of Screening Based on Lifestyle, Environmental, and Genetic Factors." Gastroenterology, vol. 154, no. 8, 2018, https://doi.org/10.1053/j.gastro.2018.02.021.