Phosphate additives in food: a health risk = Gesundheitsrisiko durch Phosphatzusätze in Nahrungsmitteln
Background Hyperphosphatemia has been identified in the past decade as a strong predictor of mortality in advanced chronic kidney disease (CKD). For example, a study of patients in stage CKD 5 (with an annual mortality of about 20%) revealed that 12% of all deaths in this group were attributable to...
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| Main Author: | |
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| Format: | Article (Journal) |
| Language: | English German |
| Published: |
27 January 2012
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| In: |
Deutsches Ärzteblatt
Year: 2012, Volume: 109, Issue: 4, Pages: 49-55 |
| ISSN: | 1866-0452 |
| DOI: | 10.3238/arztebl.2012.0049 |
| Online Access: | Verlag, kostenfrei, Volltext: http://dx.doi.org/10.3238/arztebl.2012.0049 Verlag, kostenfrei, Volltext: https://www.aerzteblatt.de/int/archive/article/119592 
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| Author Notes: | Eberhard Ritz, Kai Hahn, Markus Ketteler, Martin K Kuhlmann, and Johannes Mann |
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