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A hypothesis-free sensor array discriminates whiskies for brand, age, and taste

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Bibliographic Details
Main Authors: Han, Jinsong (Author) , Wang, Benhua (Author) , Bender, Markus (Author) , Bojanowski, Maximilian (Author) , Hergert, Marcel (Author) , Seehafer, Kai (Author) , Bunz, Uwe H. F. (Author)
Format: Article (Journal)
Language:English
Published: June 8, 2017
In: Chem
Year: 2017, Volume: 2, Issue: 6, Pages: 817-824
ISSN:2451-9294
DOI:10.1016/j.chempr.2017.04.008
Online Access:Verlag, Volltext: https://doi.org/10.1016/j.chempr.2017.04.008
Verlag, Volltext: https://www.sciencedirect.com/science/article/pii/S2451929417301742?via%3Dihub
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Author Notes:Jinsong Han, Chao Ma, Benhua Wang, Markus Bender, Maximilian Bojanowski, Marcel Hergert, Kai Seehafer, Andreas Herrmann, and Uwe H.F. Bunz
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Item Description:Gesehen am 05.07.2018
Physical Description:Online Resource
ISSN:2451-9294
DOI:10.1016/j.chempr.2017.04.008

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