Maalmi, H., Walter, V., Jansen, L., Schöttker, B., Hoffmeister, M., & Brenner, H. (2018). Association between blood 25-hydroxyvitamin D levels and survival in colorectal cancer patients: An updated systematic review and meta-analysis. Nutrients, 10(7), . https://doi.org/10.3390/nu10070896
Chicago-Zitierstil (17. Ausg.)Maalmi, Haifa, Viola Walter, Lina Jansen, Ben Schöttker, Michael Hoffmeister, und Hermann Brenner. "Association Between Blood 25-hydroxyvitamin D Levels and Survival in Colorectal Cancer Patients: An Updated Systematic Review and Meta-analysis." Nutrients 10, no. 7 (2018). https://doi.org/10.3390/nu10070896.
MLA-Zitierstil (9. Ausg.)Maalmi, Haifa, et al. "Association Between Blood 25-hydroxyvitamin D Levels and Survival in Colorectal Cancer Patients: An Updated Systematic Review and Meta-analysis." Nutrients, vol. 10, no. 7, 2018, https://doi.org/10.3390/nu10070896.