APA (7th ed.) Citation

Khallouki, F., Breuer, A., Ulrich, C., & Owen, R. (2017). Comparison of the major polyphenols in mature Argan fruits from two regions of Morocco. Food chemistry, 221, . https://doi.org/10.1016/j.foodchem.2016.11.058

Chicago Style (17th ed.) Citation

Khallouki, Farid, Andrea Breuer, Cornelia Ulrich, and Robert Owen. "Comparison of the Major Polyphenols in Mature Argan Fruits from Two Regions of Morocco." Food Chemistry 221 (2017). https://doi.org/10.1016/j.foodchem.2016.11.058.

MLA (9th ed.) Citation

Khallouki, Farid, et al. "Comparison of the Major Polyphenols in Mature Argan Fruits from Two Regions of Morocco." Food Chemistry, vol. 221, 2017, https://doi.org/10.1016/j.foodchem.2016.11.058.