APA-Zitierstil (7. Ausg.)

Schalk, R., & Gretz, N. (2017). Non-contact Raman spectroscopy for in-line monitoring of glucose and ethanol during yeast fermentations. Bioprocess and biosystems engineering, 40(10), . https://doi.org/10.1007/s00449-017-1808-9

Chicago-Zitierstil (17. Ausg.)

Schalk, Robert, und Norbert Gretz. "Non-contact Raman Spectroscopy for In-line Monitoring of Glucose and Ethanol During Yeast Fermentations." Bioprocess and Biosystems Engineering 40, no. 10 (2017). https://doi.org/10.1007/s00449-017-1808-9.

MLA-Zitierstil (9. Ausg.)

Schalk, Robert, und Norbert Gretz. "Non-contact Raman Spectroscopy for In-line Monitoring of Glucose and Ethanol During Yeast Fermentations." Bioprocess and Biosystems Engineering, vol. 40, no. 10, 2017, https://doi.org/10.1007/s00449-017-1808-9.