Glycated albumin: from biochemistry and laboratory medicine to clinical practice
This review summarizes current knowledge about glycated albumin. We review the changes induced by glycation on the properties of albumin, the pathological implications of high glycated albumin levels, glycated albumin quantification methods, and the use of glycated albumin as a complementary biomarke...
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| Main Authors: | , |
|---|---|
| Format: | Article (Journal) |
| Language: | English |
| Published: |
2017
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| In: |
Endocrine
Year: 2016, Volume: 55, Issue: 3, Pages: 682-690 |
| ISSN: | 1559-0100 |
| DOI: | 10.1007/s12020-016-1091-6 |
| Online Access: | Verlag, Volltext: http://dx.doi.org/10.1007/s12020-016-1091-6 Verlag, Volltext: http://link.springer.com/10.1007/s12020-016-1091-6 
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| Author Notes: | Elena Dozio, Nicola Di Gaetano, Peter Findeisen, Massimiliano Marco Corsi Romanelli |
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| 520 | |a This review summarizes current knowledge about glycated albumin. We review the changes induced by glycation on the properties of albumin, the pathological implications of high glycated albumin levels, glycated albumin quantification methods, and the use of glycated albumin as a complementary biomarker for diabetes mellitus diagnosis and monitoring and for dealing with long-term complications. The advantages and limits of this biomarker in different clinical settings are also discussed. | ||
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