Stehle, P., & Kojic, D. (2017). Reply-Letter to the Editor-Glutamine dipeptide-supplemented parenteral nutrition improves the clinical outcomes of critically ill patients: A systematic evaluation of randomised controlled trials. Clinical nutrition, 36(4), . https://doi.org/10.1016/j.clnu.2017.03.031
Chicago-Zitierstil (17. Ausg.)Stehle, Peter, und Dubravka Kojic. "Reply-Letter to the Editor-Glutamine Dipeptide-supplemented Parenteral Nutrition Improves the Clinical Outcomes of Critically Ill Patients: A Systematic Evaluation of Randomised Controlled Trials." Clinical Nutrition 36, no. 4 (2017). https://doi.org/10.1016/j.clnu.2017.03.031.
MLA-Zitierstil (9. Ausg.)Stehle, Peter, und Dubravka Kojic. "Reply-Letter to the Editor-Glutamine Dipeptide-supplemented Parenteral Nutrition Improves the Clinical Outcomes of Critically Ill Patients: A Systematic Evaluation of Randomised Controlled Trials." Clinical Nutrition, vol. 36, no. 4, 2017, https://doi.org/10.1016/j.clnu.2017.03.031.