Zatorska, E., Schmitt, J., Bausewein, D., & Strahl, S. (2017). Cellular consequences of diminished protein O-Mannosyltransferase activity in baker’s yeast. International journal of molecular sciences, 18(6), . https://doi.org/10.3390/ijms18061226
Chicago-Zitierstil (17. Ausg.)Zatorska, Ewa, Jaro Schmitt, Daniela Bausewein, und Sabine Strahl. "Cellular Consequences of Diminished Protein O-Mannosyltransferase Activity in Baker’s Yeast." International Journal of Molecular Sciences 18, no. 6 (2017). https://doi.org/10.3390/ijms18061226.
MLA-Zitierstil (9. Ausg.)Zatorska, Ewa, et al. "Cellular Consequences of Diminished Protein O-Mannosyltransferase Activity in Baker’s Yeast." International Journal of Molecular Sciences, vol. 18, no. 6, 2017, https://doi.org/10.3390/ijms18061226.