Goisser, S., & Bertsch, T. (2015). Low postoperative dietary intake is associated with worse functional course in geriatric patients up to 6 months after hip fracture. British journal of nutrition, 113(12), . https://doi.org/10.1017/S0007114515001282
Chicago-Zitierstil (17. Ausg.)Goisser, Sabine, und Thomas Bertsch. "Low Postoperative Dietary Intake Is Associated with Worse Functional Course in Geriatric Patients Up to 6 Months After Hip Fracture." British Journal of Nutrition 113, no. 12 (2015). https://doi.org/10.1017/S0007114515001282.
MLA-Zitierstil (9. Ausg.)Goisser, Sabine, und Thomas Bertsch. "Low Postoperative Dietary Intake Is Associated with Worse Functional Course in Geriatric Patients Up to 6 Months After Hip Fracture." British Journal of Nutrition, vol. 113, no. 12, 2015, https://doi.org/10.1017/S0007114515001282.