Introduction: Social dimensions of food
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| Main Authors: | , , |
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| Format: | Chapter/Article Conference Paper |
| Language: | English |
| Published: |
2018
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| In: |
Social dimensions of food in the prehistoric Balkans
Year: 2018, Pages: vii-xvii |
| Online Access: |
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| Author Notes: | Philipp W. Stockhammer, Bogdan Athanassov and Maria Ivanova |
| ISBN: | 9781789250800 1789250803 |
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