Moll, G., & Bieback, K. (2016). Cryopreserved or fresh mesenchymal stromal cells: Only a matter of taste or key to unleash the full clinical potential of MSC therapy? Biobanking and cryopreservation of stem cells. https://doi.org/10.1007/978-3-319-45457-3_7
Chicago Style (17th ed.) CitationMoll, Guido, and Karen Bieback. "Cryopreserved or Fresh Mesenchymal Stromal Cells: Only a Matter of Taste or Key to Unleash the Full Clinical Potential of MSC Therapy?" Biobanking and Cryopreservation of Stem Cells 2016. https://doi.org/10.1007/978-3-319-45457-3_7.
MLA (9th ed.) CitationMoll, Guido, and Karen Bieback. "Cryopreserved or Fresh Mesenchymal Stromal Cells: Only a Matter of Taste or Key to Unleash the Full Clinical Potential of MSC Therapy?" Biobanking and Cryopreservation of Stem Cells, 2016, https://doi.org/10.1007/978-3-319-45457-3_7.