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|a Processing foods
|b quality optimization and process assessment
|c ed. by Fernanda A. R. Oliveira ...
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| 263 |
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|a : No price
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| 264 |
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1 |
|a Boca Raton, Fla. [u.a.]
|b CRC Press
|c 1999
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|a 437 S.
|b Ill.
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|a Text
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|a Food engineering and manufacturing series
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|a Includes bibliographical references and index
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|a Archivierung prüfen
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|a Food industry and trade
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