APA (7th ed.) Citation

Schöttker, B., & Brenner, H. (2013). Strong associations of 25-hydroxyvitamin D concentrations with all-cause, cardiovascular, cancer, and respiratory disease mortality in a large cohort study. The American journal of clinical nutrition, 97(4), .

Chicago Style (17th ed.) Citation

Schöttker, Ben, and Hermann Brenner. "Strong Associations of 25-hydroxyvitamin D Concentrations with All-cause, Cardiovascular, Cancer, and Respiratory Disease Mortality in a Large Cohort Study." The American Journal of Clinical Nutrition 97, no. 4 (2013).

MLA (9th ed.) Citation

Schöttker, Ben, and Hermann Brenner. "Strong Associations of 25-hydroxyvitamin D Concentrations with All-cause, Cardiovascular, Cancer, and Respiratory Disease Mortality in a Large Cohort Study." The American Journal of Clinical Nutrition, vol. 97, no. 4, 2013.