Averbeck, B., & Carr, R. (2013). Thermal grill-evoked sensations of heat correlate with cold pain threshold and are enhanced by menthol and cinnamaldehyde. European journal of pain, 17(5), .
Chicago Style (17th ed.) CitationAverbeck, Beate, and Richard Carr. "Thermal Grill-evoked Sensations of Heat Correlate with Cold Pain Threshold and Are Enhanced by Menthol and Cinnamaldehyde." European Journal of Pain 17, no. 5 (2013).
MLA (9th ed.) CitationAverbeck, Beate, and Richard Carr. "Thermal Grill-evoked Sensations of Heat Correlate with Cold Pain Threshold and Are Enhanced by Menthol and Cinnamaldehyde." European Journal of Pain, vol. 17, no. 5, 2013.
Warning: These citations may not always be 100% accurate.