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Social dimensions of food in the prehistoric Balkans

Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues...

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Bibliographic Details
Other Authors: Ivanova-Bieg, Maria (Editor) , Atanasov, Bogdan (Editor) , Petrova, Vanja (Editor) , Takorova, Desislava (Editor) , Stockhammer, Philipp (Editor)
Format: Bibliography Conference Paper
Language:English
Published: Oxford Havertown, PA Oxbow Books [2018]
Volumes / Articles: Show Volumes / Articles.
Subjects:
Konferenzschrift > Heidelberger Akademie der Wissenschaften > 05.2015 > Heidelberg
Bibliografie
Vor- und Frühgeschichte
Ernährungsgewohnheit
Balkanhalbinsel
Online Access:Inhaltsverzeichnis: https://swbplus.bsz-bw.de/bsz1642837970inh.htm
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Author Notes:edited by Maria Ivanova, Bogdan Athanassov, Vanya Petrova, Desislava Takorova and Philipp W. Stockhammer

MARC

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