Beer in health and disease prevention
Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential of tomorrow's research. From a beverage of warriors to a cheap and affordab...
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| Format: | Edited Volume |
| Language: | English |
| Published: |
Amsterdam [u.a.]
Academic Press
2009
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| Volumes / Articles: | Show Volumes / Articles. |
| Subjects: | |
| Online Access: | Verlag, lizenzpflichtig: https://www.sciencedirect.com/science/book/9780123738912 Verlag, Volltext: http://www.sciencedirect.com/science/book/9780123738912 
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| Author Notes: | [ed. by] Victor R. Preedy |
Table of Contents:
- Front Cover; Beer in Health and Disease Prevention; Copyright Page; Contents; List of Contributors; Preface; Foreword; Part I: General Aspects of Beer and Constituents; (i) Beer Making, Hops and Yeast; Chapter 1 Overview of Manufacturing Beer: Ingredients, Processes, and Quality Criteria; Abstract; List of Abbreviations; Introduction; Raw Materials; Making Beer; Quality Criteria of Beer; Non-alcoholic beer and other brewing technologies; Summary Points; References; Chapter 2 Non-lager Beer; Abstract; Introduction; Top Fermented Beer Production; Beer Types; References; Chapter 3 Lager Beer
- AbstractList of Abbreviations; Introduction; Beer Production; Beer Types; Pilsner; European Amber Lager; Dark Lager; Bock; References; Chapter 4 Traditional and Modern Japanese Beers: Methods of Production and Composition; Abstract; Introduction; Japanese Beer Production and Consumption Volumes; History of Japanese Beer; Traditional Japanese Beer Production Methods; Modern Beer Production Methods; Changes in Beer Composition; Summary Points; References; Chapter 5 Sorghum Beer: Production, Nutritional Value and Impact upon Human Health; Abstract; List of Abbreviations; Introduction
- Sorghum Beer in the Present Chad SocietyNutritional Value and Impact upon Human Health; Conclusion; Acknowledgment; References; Chapter 6 Production of Alcohol-Free Beer; Abstract; List of Abbreviations; Introduction; Production Technologies; Chemical Composition and Sensorial Properties of Alcohol-Free and Low-Alcohol Beers; Technological Evaluation; Summary Points; Acknowledgments; References; Chapter 7 Yeast Diversity in the Brewing Industry; Abstract; List of Abbreviations; Introduction; Yeast Biodiversity; Species Involved in Brewing; Methods to Increase the Diversity; Future Trends
- Summary PointsAcknowledgments; References; Chapter 8 The Brewer's Yeast Genome: From Its Origins to Our Current Knowledge; Abstract; List of Abbreviations; Introduction; Objective of This Chapter; Brewing Yeasts Taxonomy and Nomenclature; Characteristics of Ale and Lager Yeasts; Conclusions; Summary Points; Acknowledgments; References; Chapter 9 Flocculation in Saccharomyces Cerevisiae; Abstract; List of Abbreviations; Introduction; Types of Yeast Aggregation; Yeast Flocculation and Beer Production; Measurement of Yeast Flocculation; Physiology of Yeast Flocculation
- Genetic Control of Yeast FlocculationMechanism of Yeast Flocculation; The Flocculation Cycle; To Be or Not to Be Flocculent: The Art of Survival?; Summary Points; References; Chapter 10 Use of Amylolytic Enzymes in Brewing; Abstract; List of Abbreviations; Introduction; Amylases in Traditional Brewing; The Role of Amylases in Modern Brewing; Summary Points; References; (ii) Beer Drinking; Chapter 11 Trends of Beer Drinking in Europe; Abstract; List of Abbreviations; Introduction; Nordic Countries; Central European Countries; Southern European Countries
- Former USSR and Eastern European Countries
- General Aspects of Beer and Constituents ; Overview of Manufacturing Beer: Ingredients, Processes and Quality Criteria Sascha Wunderlich and Werner Back
- Non-specific Hydroxyl Radical Scavenging Properties of Melanoidins from Beer Francisco J. Morales
- NON Lager Beer Andrea Pavsler and Stefano Buiatti
- Lager Beer Andrea Pavsler and Stefano Buiatti
- Traditional and Modern Japanese Beers: Methods of Production and Composition Masato Kawasaki and Shuso Sakuma
- Sorghum Beer: Fabrication, Nutritional Value and Impact Upon Human Health Maoura Nanadoum and Jacques Pourquie
- Production of Alcohol-free Beer Luigi Montanari, Ombretta Marconi, Heidi Mayer, and Paolo Fantozzi
- Yeast Diversity in the Brewing Industry Linda Hellborg and Jure Piskur
- The Brewer's Yeast Genome: From its Origins to our Current Knowledge Sandra Rainieri
- Flocculation in Saccharomyces Cerevisiae Eduardo V. Soares
- Use of Amylolytic Enzymes in Brewing N.P. Guerra, A. Torrado-Agrasar, C. Lopez-Macas, E. Mart̕nez-Carballo, S. Garc̕ia Falcon, J. Simal-G̀ndara, and L.M. Pastrana-Castro
- Trends of Beer Drinking in Europe Pedro Marques-Vidal
- Trends in Beer Drinking: Rest of the World Qiao Qiao Chen and Pedro Marques-Vidal
- Beer Consumption Patterns in Northern Ireland Adele Mc Kinney and Kieran Coyle
- Beer Consumption in Teenagers in Brazzaville (Congo) Jean Robert Mabiala Babela, Alphonse Massamba, Senga Prosper, and Rajaventhan Srirajaskanthan
- Personality Characteristics Associated with Drinking and Beverage Preference Colin R. Martin
- Beer and Current Mood State Ralf Demmel and Jennifer Nicolai
- Female Beer Drinking and the Morning After L. Darren Kruisselbrink and Rene J.L. Murphy
- Beer Consumption During Pregnancy Brittany B. Rayburn and William F. Rayburn
- Beer and other Alcoholic Beverages: Implications for Dependence, Craving and Relapse Thomas Hillemacher and Stefan Bleich
- Beer Composition: An Overview Stefano Buiatti
- Identification of Taste and Aroma-Active Components of Beer Paul Hughes
- Hop Essential Oil: Analysis, Chemical Composition and Odor Characteristics Graham Eyres and Jean-Pierre Dufour
- Ethanol Content of Beer Sold in the US: Variation Over Time, Across States and by Individual Drinks William C. Kerr
- Soluble Proteins of Beer Marion Didier and Bakan Benedicte
- Amino Acids in Beer Marta Fontana and Stefano Buiatti
- Purines in Beer Tetsuya Yamamoto and Yuji Moriwaki
- Beer Carbohydrates Isabel M.P.L.V.O. Ferreira
- Dietary Fiber in Beer: Content, Composition, Colonic Fermentability and Contribution to the Diet Gǫi, M.E. Diaz-Rubio, F. Saura-Calixto
- Beer and Arabinoxylan Glen P. Fox
- Histamine in Beer Susanne Diel, Maria Herwald, Hannelore Borck, and Friedhelm Diel
- Terpenoids in Beer J. Richard Dickinson
- Proanthocyanidins in Hops Hui-Jing Li and Max L. Deinzer
- Metals in Beer Pawel Pohl
- Minerals in Beer Luigi Montanari, Heidi Mayer, Ombretta Marconi, and Paolo Fantozzi
- Silicon in Beer: Origin and Concentration Caroline Walker, Gary Freeman, Ravin Jugdaohsingh, and Jonathan J. Powell
- The Chemistry of Ageing Beer D.P. De Schutter, D. Saison, F. Delvaux, G. Derdelinckx, F.R. Delvaux
- Trans-2-nonenal During Model Mashing José da Cruz Francisco and Estera Szwajcer Dey
- E-2-nonenal and Beta-damascenone in Beer Jose Rodrigues and Paulo Almeida
- Pathogens in Beer Garry Menz, Peter Aldred, and Frank Vriesekoop
- Fate of Pesticide Residues in Brewing Simn Navarro and Nuria Vela
- General Effects on Metabolism and Body Systems ; Ethanol in Beer: Production, Absorption and Metabolism Rajkumar Rajendram and Victor R. Preedy
- What Contribution is Beer to the Intake of Antioxidants in Diet? Fulgencio Saura-Calixto, Jose Serrano, and Jara P̌rez-Jiminez
- Antioxidant Activity of Beer's Maillard Reaction Products: Features and Health Aspects Franco Tubaro
- Beer Affects Oxidative Stress Due to Ethanol: A Preclinical and Clinical Study Giovanni Addolorato, Lorenzo Leggio, Anna Ferrulli, Giovanni Gasbarrini, Antonio Gasbarrini, and Alcohol Related Diseases Study Group
- Antioxidant Capacity of Hops C. Proestos and M. Komaitis
- The Antioxidant Capacities of Beers: Relationship between Assays of Antioxidant Capacity, Colour and other Alcoholic and Non-Alcoholic Beverages Justin A. Fegredo, Rachel Meynell, Alan K.H. Lai, Max C.Y. Wong, Colin R. Martin, Helen Wiseman, Victor R. Preedy
- Biological Properties of Beer and its Components Compared to Wine Giuseppe Iacomino, Idolo Tedesco, and Gian Luigi Russo
- The Absorption and Metabolism of Phenolic Acids from Beer in Man Mirella Nardini, Fausta Natella, Andrea Ghiselli, and Cristina Scaccini
- Caloric Compensation in Response to Beer Consumption Neil E. Rowland
- Beer and Adiposity S. Goya Wannamethee
- The Relationship between Exercise and Beer Ingestion in Regards to Metabolism Tetsuya Yamamoto and Yuji Moriwaki
- Estrogenicity of Beer: The Role of Intestinal Bacteria in the Activation of Beer Flavonoid Sam Possemiers, Willy Verstraete, and Tom Van de Wiele
- Effects of Beer Ingestion on Body Purine Bases Yuji Moriwaki and Tetsuya Yamamoto
- Neuropharmaological Activity of Humulus Lupulus L Paola Zanoli and Manuela Zavatti
- Beer: Effects on Saliva Secretion and Composition H.S. Brand, M.L. Bruins, E.C.I. Veerman, and A.V. Nieuw Amerongen
- Beer and Coeliac Disease Glen P. Fox
- The Effect of Beer and other Alcoholic Beverages on the Esophagus with Special Reference to Gastroesophageal Reflux H. Seidl and C. Pehl
- Effects of Beer on the Gastric Mucosa as Determined by Endoscopy Andreas Franke and Manfred V. Singer
- The Effect of Beer and its Non-alcoholic Ingredients on Secretory and Motoric Function of the Stomach Andreas Franke and Manfred V. Singer
- The Effect of Beer and its Non-alcoholic Constituents on the Exocrine and Endocrine Pancreas as well as on Gastrointestinal Hormones Peter Feick, Andreas Gerloff, and Manfred V. Singer
- Beer and the Liver Rajaventhan SriRajaskanthan and Victor R. Preedy
- Beer Consumption and Homocysteine D.A. De Luis and R. Aller
- Alcohol, Beer and Ischemic Stroke Kenneth Mukamal
- Beer: Is it Alcohol, Antioxidants, or both? Animal Models of Atherosclerosis Joe A. Vinson
- Beer Inhibition of Heterocyclic Amines-induced Carcinogenesis Hajime Nozawa and Keiji Kondo
- Maize Beer and Carcinogenesis Zodwa Dlamini, Zukile Mbita, and Lindiwe Skhosana
- The Relationship between Beer Consumption and Lung Cancer Douglas E. Paull and Alex G. Little
- Phenolic Beer Compounds to Prevent Cancer Clarissa Gerh̃user
- Beer Inhibition of Azoxymethane-induced Colonic Carcinogenesis Hajime Nozawa and Keiji Kondo
- Specific Effects of Selective Beer Related Components ; Biological Activities of Humulone Hiroyasu Tobe
- Desmethylxanthohumol from Hops, Chemistry and Biological Effects ; Reinhard A. Diller, Herbert M. Riepl, Oliver Rose, Corazon Frias, Günter Henze, and Aram Prokop ; Reproductive and Estrogenic Effects of 8-prenylnaringenin in Hops Stuart R. Milligan
- Regulation of Gene Expression by Hop-derived 8-prenylnaringenin Oliver Zierau and Günter Vollmer
- Hop-derived Phytoestrogens Alter Osteoblastic Phenotype and Gene Expression Katharina E. Effenberger and Johannes Westendorf
- Antimalarials from Prenylated Chalcone Derivatives of Hops Sonja Frolich, Carola Schubert, and Kristina Jenett-Siems
- Acylphloroglucinol Derivatives from Hops as Anti-inflammatory Agents Hans Becker, Clarissa Gerh̃user, and Gregor Bohr
- Hops derived Inhibitors of Nitric Oxide Hajime Nozawa, Feng Zhao, and Keiji Kondo
- Anti-obesity Effects of Dietary Isomerized Hop Extract Containing Isohumulones Generated via Peroxisome Proliferators-activated Receptors Hiroaki Yajima
- Moderate Beer Consumption: Effects on Silcon Intake and Bone Health Ravin Jugdaohsingh and Jonathan J. Powell
- Biolabelling of Xanthohumol in Hop Cones (Humulus Lupulus L., Cannabaceae) with Stable and Radioactive Precursors for Biosynthetic and Metabolic Studies Hans Becker, Stefanie Berwanger, and Norbert Frank
- Epicatechin and its Role in Protection of LDL and of Vascular Endothelium Tankred Schewe and Helmut Sies
- Isohumulones from Beer Modulate Blood Lipid Status Aruto Yoshida
- Flavonoids in Beer and their Potential Benefit on the Risk of Cardiovascular Disease Chung-Yen Chen and Jeffrey B. Blumberg
- Vasoactivity of Flavonols, Flavones and Catechins Owen L. Woodman
- The Anti-invasive and Proapoptotic Effect of Xanthohumol: Potential use in Cancer Barbara Vanhoecke, Jerina Boelens, Sofie Lust, Fritz Offner, and Marc Bracke
- Anti-cancer Property of Epicatechin Gallate in Colon Cancer Cells Seung Joon Baek and Seong-Ho Lee
- Use of Quercetin in Prostate Cancer Cells Charles Y.F. Young
- Beer and Prevention of Heterocyclic Amine-induced DNA Adducts and O6-methlyguanine Sakae Arimoto-Kobayashi
- Techniques for Assessing Anti-cancer Effects of Beer Clarissa Gerhauser
- Assay Methods and Techniques Used for Investigating Beer and Related Compounds ; The Evaluation of Beer Ageing Maria Purificacoin Hernandez-Artiga and Dolores Bellido Milla
- Use of Electrospray Ionization Mass Spectrometry to Fingerprint Beer Rodrigo R. Catharino, Alexandra C.H.F. Sawaya, and Marcos N. Eberlin
- Methods for the Characterization of Beer by Nuclear Magnetic Resonance (NMR) A.M. Gil and J. Rodrigues
- Methods for the Vibrational Spectroscopy Analysis of Beer Salvador Garrigues and Miguel de la Guardia
- Fluorecence Methods for the Analysis of Beer Ewa Sikorska, Igor Khmelinskii, and Marek Sikorski
- Capillary Electrophoresis Methods used for Beer Analysis ; Antonio Segura-Carretero, Sonia Cortacero-Ram̕irez, and Alberto Ferǹndez-Gutierrez ; Manual and Robotic Methods for Measuring the Total Antioxidant Capacity of Beers Justin A. Fegredo, Max C.Y. Wong, Helen Wiseman, and Victor R. Preedy
- Methods for the HPLC Analysis of Phenolic Compounds and Flavonoids of Beer Pavel Jandera
- Methods for the Assay of Iso-alpha-acids and Reduced iso-alpha-acids in Beer Gerd Vanhoenacker and Pat Sandra
- Methods for Determining Biogenic Amines in Beer Anastasia Zotou and Zacharenia Loukou
- Beer and ESR Spin Trapping Kevin Huvaere and Mogens L. Anderson
- Method for Determining Ethanol in Beer Domenica Tonelli
- Quantification of Beer Carbohydrates by HPLC Isabel M.P.L.V.O. Ferreira.