APA (7th ed.) Citation

Beushausen, W., Brüske, A., Uhl, A., Helber, P., & Kloß, S. T. (2014). Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas. Postcolonial studies.

Chicago Style (17th ed.) Citation

Beushausen, Wiebke, Anne Brüske, Ana-Sofia Uhl, Patrick Helber, and Sinah Theres Kloß. "Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas." Postcolonial Studies 2014.

MLA (9th ed.) Citation

Beushausen, Wiebke, et al. "Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas." Postcolonial Studies, 2014.