Buchumschlag

Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas

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Biographical note: Wiebke Beushausen is a research assistant in the junior research group »From the Caribbean to North America and Back« and PhD candidate in literary studies at Heidelberg University. Anne Brüske (PhD) is the head of the junior research group »From the Caribbean to North America an...

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Bibliographische Detailangaben
Weitere Verfasser: Beushausen, Wiebke (HerausgeberIn) , Brüske, Anne (HerausgeberIn) , Uhl, Ana-Sofia (HerausgeberIn) , Helber, Patrick (HerausgeberIn) , Kloß, Sinah Theres (HerausgeberIn)
Dokumenttyp: Konferenzschrift
Sprache:Englisch
Veröffentlicht: Bielefeld transcript 2014
Schriftenreihe:Postcolonial studies 18
In: Postcolonial studies (18)

Volumes / Articles: Show Volumes / Articles.
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Electronic books
Konferenzschrift > 2012 > Heidelberg
Kulturelle Identität
Ernährungsgewohnheit
Karibik
Online-Zugang:Verlag, lizenzpflichtig: https://www.degruyterbrill.com/isbn/9783839426920
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Verlag, Cover: https://www.degruyterbrill.com/document/cover/isbn/9783839426920/original
Volltext
Verfasserangaben:edited by Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß
Inhaltsangabe:
  • Cover Caribbean Food Cultures; Contents; Acknowledgements; INTRODUCTION; The Caribbean (on the) Dining Table. Contextualizing Culinary Cultures; CULINARY AESTHETICS; The Aesthetics of Hunger and the Special Period in Cuba; Hotel Worlds and Culinary Encounters in Cristina García's. The Lady Matador's H o tel; 'You are what you cook.' Preparing Food, Creating Life in Treme; The Fierce Questioning of Fictional Caribbean Communion in Édouard Glissant's Ormerod and Fortuné Chalumeau's Désirade, ô Serpente!; NEO/COLONIAL GAZE
  • Curiosity, Appreciation, and Old Habits. Creolization of Colonizers' Food Consumption Patterns in Three English Travelogues on the CaribbeanRepresentations of Caribbean Food in U.S. Popular Culture; CONSTRUCTIONS OF AUTHENTICITY; Cooking up a Storm. Residual Orality, Cross-Cultural Culinary Discourse, and the Construction of Tradition in the Cookery Writing of Levi Roots; The Transnational Ajiaco. Food Identity in the Cuban Diaspora; Reinventing Local Food Culture in an Afro-Caribbean Community in Costa Rica; CONSUMPTION AND COMMUNITIES
  • Barrels of Love. A Study of the Soft Goods Remittance Practices of Transnational Jamaican HouseholdsHindu Ritual Food in Suriname. Women as Gatekeepers of Hindu Identity?; "De fuud dem produus me naa go iit it!" Rastafarian 'Culinary Identity'; Notes on Contributors

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