Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas

Biographical note: Wiebke Beushausen is a research assistant in the junior research group »From the Caribbean to North America and Back« and PhD candidate in literary studies at Heidelberg University. Anne Brüske (PhD) is the head of the junior research group »From the Caribbean to North America an...

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Bibliographic Details

Other Authors:	Beushausen, Wiebke (Editor) , Brüske, Anne (Editor) , Uhl, Ana-Sofia (Editor) , Helber, Patrick (Editor) , Kloß, Sinah Theres (Editor)
Format:	Conference Paper
Language:	English
Published:	Bielefeld transcript 2014
Series:	Postcolonial studies 18
In:	Postcolonial studies (18)
Volumes / Articles:	Show Volumes / Articles.
Subjects:	Electronic books Konferenzschrift > 2012 > Heidelberg Kulturelle Identität Ernährungsgewohnheit Karibik
Online Access:	Verlag, lizenzpflichtig: https://www.degruyterbrill.com/isbn/9783839426920 Cover: https://www.degruyterbrill.com/doc/cover/9783839426920.jpg Verlag, Cover: https://www.degruyterbrill.com/cover/covers/9783839426920.jpg Verlag, Cover: https://www.degruyterbrill.com/document/cover/isbn/9783839426920/original
Author Notes:	edited by Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß