Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas
Biographical note: Wiebke Beushausen is a research assistant in the junior research group »From the Caribbean to North America and Back« and PhD candidate in literary studies at Heidelberg University. Anne Brüske (PhD) is the head of the junior research group »From the Caribbean to North America an...
Gespeichert in:
| Weitere Verfasser: | , , , , |
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| Dokumenttyp: | Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
Bielefeld
transcript
2014
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| Schriftenreihe: | Postcolonial studies
18 |
| In: |
Postcolonial studies (18)
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| Volumes / Articles: | Show Volumes / Articles. |
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| Online-Zugang: | Verlag, lizenzpflichtig: https://www.degruyterbrill.com/isbn/9783839426920 Cover: https://www.degruyterbrill.com/doc/cover/9783839426920.jpg Verlag, Cover: https://www.degruyterbrill.com/cover/covers/9783839426920.jpg Verlag, Cover: https://www.degruyterbrill.com/document/cover/isbn/9783839426920/original 
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| Verfasserangaben: | edited by Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß |
