Introduction- social dimensions of food
Saved in:
| Main Authors: | , , |
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| Format: | Article (Journal) Conference Paper |
| Language: | English |
| Published: |
Heidelberg
Universitätsbibliothek Heidelberg
25 Feb. 2019
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| DOI: | 10.11588/propylaeumdok.00004342 |
| Subjects: | |
| Online Access: | Resolving-System, kostenfrei, Volltext: http://dx.doi.org/10.11588/propylaeumdok.00004342 Resolving-System, kostenfrei, Volltext: http://nbn-resolving.de/urn:nbn:de:bsz:16-propylaeumdok-43423 Resolving-System: https://nbn-resolving.org/urn:nbn:de:bsz:16-propylaeumdok-43423 Langzeitarchivierung Nationalbibliothek: https://d-nb.info/1234500264/34 Verlag, kostenfrei: http://archiv.ub.uni-heidelberg.de/propylaeumdok/volltexte/2019/4342 
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| Author Notes: | Philipp W. Stockhammer, Bogdan Athanassov and Maria Ivanova |
MARC
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