Introduction- social dimensions of food

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Bibliographic Details
Main Authors:	Stockhammer, Philipp (Author) , Atanasov, Bogdan (Author) , Ivanova-Bieg, Maria (Author)
Format:	Article (Journal) Conference Paper
Language:	English
Published:	Heidelberg Universitätsbibliothek Heidelberg 25 Feb. 2019
DOI:	10.11588/propylaeumdok.00004342
Subjects:	Ernährung Vor- und Frühgeschichte Balkan
Online Access:	Resolving-System, kostenfrei, Volltext: http://dx.doi.org/10.11588/propylaeumdok.00004342 Resolving-System, kostenfrei, Volltext: http://nbn-resolving.de/urn:nbn:de:bsz:16-propylaeumdok-43423 Resolving-System: https://nbn-resolving.org/urn:nbn:de:bsz:16-propylaeumdok-43423 Langzeitarchivierung Nationalbibliothek: https://d-nb.info/1234500264/34 Verlag, kostenfrei: http://archiv.ub.uni-heidelberg.de/propylaeumdok/volltexte/2019/4342
Author Notes:	Philipp W. Stockhammer, Bogdan Athanassov and Maria Ivanova

Introduction: Social dimensions of food by Stockhammer, Philipp (Author) , Atanasov, Bogdan (Author) , Ivanova-Bieg, Maria (Author) ,

in: Social dimensions of food in the prehistoric Balkans, (2018), Seite vii-xvii

Chapter/Article Conference Paper