APA (7th ed.) Citation

Werner, K., & Taylor, L. A. (2017). Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: Marine phospholipids versus fish oil : a randomized controlled double-blind trial. BioMed Central. https://doi.org/10.1186/s12944-017-0495-5

Chicago Style (17th ed.) Citation

Werner, Kristin, and Lenka A. Taylor. Dietary Supplementation with N-3-fatty Acids in Patients with Pancreatic Cancer and Cachexia: Marine Phospholipids Versus Fish Oil : A Randomized Controlled Double-blind Trial. London: BioMed Central, 2017. https://doi.org/10.1186/s12944-017-0495-5.

MLA (9th ed.) Citation

Werner, Kristin, and Lenka A. Taylor. Dietary Supplementation with N-3-fatty Acids in Patients with Pancreatic Cancer and Cachexia: Marine Phospholipids Versus Fish Oil : A Randomized Controlled Double-blind Trial. BioMed Central, 2017. https://doi.org/10.1186/s12944-017-0495-5.