Grübler, M. R., & März, W. (2016). Effects of vitamin D supplementation on glycated haemoglobin and fasting glucose levels in hypertensive patients: A randomized controlled trial. Diabetes, obesity and metabolism, 18(10), . https://doi.org/10.1111/dom.12709
Chicago Style (17th ed.) CitationGrübler, Martin R., and Winfried März. "Effects of Vitamin D Supplementation on Glycated Haemoglobin and Fasting Glucose Levels in Hypertensive Patients: A Randomized Controlled Trial." Diabetes, Obesity and Metabolism 18, no. 10 (2016). https://doi.org/10.1111/dom.12709.
MLA (9th ed.) CitationGrübler, Martin R., and Winfried März. "Effects of Vitamin D Supplementation on Glycated Haemoglobin and Fasting Glucose Levels in Hypertensive Patients: A Randomized Controlled Trial." Diabetes, Obesity and Metabolism, vol. 18, no. 10, 2016, https://doi.org/10.1111/dom.12709.