Effects of vitamin D supplementation on glycated haemoglobin and fasting glucose levels in hypertensive patients: a randomized controlled trial

Aim To investigate the efficacy of vitamin D supplementation on glycaemic control. Methods The Styrian Vitamin D Hypertension Trial was a single-centre, double-blind, placebo-controlled study conducted between 2011 and 2014 at the Medical University of Graz, Austria. We enrolled 200 people with arte...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Grübler, Martin R. (VerfasserIn) , März, Winfried (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 23 June 2016
In: Diabetes, obesity and metabolism
Year: 2016, Jahrgang: 18, Heft: 10, Pages: 1006-1012
ISSN:1463-1326
DOI:10.1111/dom.12709
Online-Zugang:Verlag, Volltext: https://doi.org/10.1111/dom.12709
Verlag, Volltext: https://onlinelibrary.wiley.com/doi/abs/10.1111/dom.12709
Volltext
Verfasserangaben:M. R. Grübler, M. Gaksch, K. Kienreich, N. Verheyen, J. Schmid, B. ó Hartaigh, G. Richtig, H. Scharnagl, A. Meinitzer, A. Fahrleitner‐Pammer, W. März, A. Tomaschitz, S. Pilz

MARC

LEADER 00000caa a2200000 c 4500
001 1668807319
003 DE-627
005 20230427221623.0
007 cr uuu---uuuuu
008 190709s2016 xx |||||o 00| ||eng c
024 7 |a 10.1111/dom.12709  |2 doi 
035 |a (DE-627)1668807319 
035 |a (DE-599)KXP1668807319 
035 |a (OCoLC)1341233309 
040 |a DE-627  |b ger  |c DE-627  |e rda 
041 |a eng 
084 |a 33  |2 sdnb 
100 1 |a Grübler, Martin R.  |d 1987-  |e VerfasserIn  |0 (DE-588)1161124462  |0 (DE-627)1024533867  |0 (DE-576)506369692  |4 aut 
245 1 0 |a Effects of vitamin D supplementation on glycated haemoglobin and fasting glucose levels in hypertensive patients  |b a randomized controlled trial  |c M. R. Grübler, M. Gaksch, K. Kienreich, N. Verheyen, J. Schmid, B. ó Hartaigh, G. Richtig, H. Scharnagl, A. Meinitzer, A. Fahrleitner‐Pammer, W. März, A. Tomaschitz, S. Pilz 
264 1 |c 23 June 2016 
300 |a 7 
336 |a Text  |b txt  |2 rdacontent 
337 |a Computermedien  |b c  |2 rdamedia 
338 |a Online-Ressource  |b cr  |2 rdacarrier 
500 |a Gesehen am 09.07.2019 
520 |a Aim To investigate the efficacy of vitamin D supplementation on glycaemic control. Methods The Styrian Vitamin D Hypertension Trial was a single-centre, double-blind, placebo-controlled study conducted between 2011 and 2014 at the Medical University of Graz, Austria. We enrolled 200 people with arterial hypertension and 25-hydroxyvitamin D [25(OH)D] concentrations <30 ng/mL. Study participants were randomized to receive either 2800 IU of vitamin D or placebo per day for 8 weeks. The present study was a post hoc analysis that incorporated an analysis of covariance (ancova) approach, while adjusting for baseline differences. Results A total of 185 participants [mean ± standard deviation age, 60.1 ± 11.3 years; 47% women; mean 25(OH)D 21.2 ± 5.6 ng/mL, mean glycated haemoglobin (HbA1c) 44.8 ± 11.8 mmol/mol and mean body mass index 30.4 ± 5.4 kg/m2] completed the trial. ancova showed a mean treatment effect [95% confidence interval (CI)] on HbA1c of −3.52 (−6.7 to −0.34) mmol/mol (p = .045). There was no difference in fasting glucose −4.7 mg/dL (95% CI −16.3 to 6.9; p = .426). Conclusions Vitamin D supplementation in obese hypertensive patients with low 25(OH)D reduces HbA1c levels. This finding warrants further investigation into potential vitamin D effects on glucose homeostasis. 
650 4 |a cardiovascular disease 
650 4 |a randomised trial 
650 4 |a type 2 diabetes 
700 1 |a März, Winfried  |d 1958-  |e VerfasserIn  |0 (DE-588)1027603599  |0 (DE-627)729463605  |0 (DE-576)373454635  |4 aut 
773 0 8 |i Enthalten in  |t Diabetes, obesity and metabolism  |d Oxford [u.a.] : Wiley-Blackwell, 1999  |g 18(2016), 10, Seite 1006-1012  |h Online-Ressource  |w (DE-627)320440982  |w (DE-600)2004918-3  |w (DE-576)091142679  |x 1463-1326  |7 nnas  |a Effects of vitamin D supplementation on glycated haemoglobin and fasting glucose levels in hypertensive patients a randomized controlled trial 
773 1 8 |g volume:18  |g year:2016  |g number:10  |g pages:1006-1012  |g extent:7  |a Effects of vitamin D supplementation on glycated haemoglobin and fasting glucose levels in hypertensive patients a randomized controlled trial 
856 4 0 |u https://doi.org/10.1111/dom.12709  |x Verlag  |x Resolving-System  |3 Volltext 
856 4 0 |u https://onlinelibrary.wiley.com/doi/abs/10.1111/dom.12709  |x Verlag  |3 Volltext 
951 |a AR 
992 |a 20190709 
993 |a Article 
994 |a 2016 
998 |g 1027603599  |a März, Winfried  |m 1027603599:März, Winfried  |d 60000  |d 61400  |e 60000PM1027603599  |e 61400PM1027603599  |k 0/60000/  |k 1/60000/61400/  |p 11 
999 |a KXP-PPN1668807319  |e 3492146716 
BIB |a Y 
SER |a journal 
JSO |a {"name":{"displayForm":["M. R. Grübler, M. Gaksch, K. Kienreich, N. Verheyen, J. Schmid, B. ó Hartaigh, G. Richtig, H. Scharnagl, A. Meinitzer, A. Fahrleitner‐Pammer, W. März, A. Tomaschitz, S. Pilz"]},"recId":"1668807319","note":["Gesehen am 09.07.2019"],"origin":[{"dateIssuedDisp":"23 June 2016","dateIssuedKey":"2016"}],"person":[{"given":"Martin R.","family":"Grübler","role":"aut","display":"Grübler, Martin R."},{"given":"Winfried","family":"März","role":"aut","display":"März, Winfried"}],"language":["eng"],"physDesc":[{"extent":"7 S."}],"type":{"bibl":"article-journal","media":"Online-Ressource"},"id":{"eki":["1668807319"],"doi":["10.1111/dom.12709"]},"title":[{"title_sort":"Effects of vitamin D supplementation on glycated haemoglobin and fasting glucose levels in hypertensive patients","title":"Effects of vitamin D supplementation on glycated haemoglobin and fasting glucose levels in hypertensive patients","subtitle":"a randomized controlled trial"}],"relHost":[{"disp":"Effects of vitamin D supplementation on glycated haemoglobin and fasting glucose levels in hypertensive patients a randomized controlled trialDiabetes, obesity and metabolism","note":["Gesehen am 28.10.03"],"physDesc":[{"extent":"Online-Ressource"}],"title":[{"title":"Diabetes, obesity and metabolism","title_sort":"Diabetes, obesity and metabolism"}],"language":["eng"],"origin":[{"dateIssuedKey":"1999","publisherPlace":"Oxford [u.a.] ; Oxford [u.a.] ; Oxford","publisher":"Wiley-Blackwell ; Blackwell ; Blackwell Science","dateIssuedDisp":"1999-"}],"recId":"320440982","id":{"issn":["1463-1326"],"zdb":["2004918-3"],"doi":["10.1111/(ISSN)1463-1326"],"eki":["320440982"]},"type":{"media":"Online-Ressource","bibl":"periodical"},"pubHistory":["1.1999 -"],"part":{"extent":"7","year":"2016","volume":"18","text":"18(2016), 10, Seite 1006-1012","pages":"1006-1012","issue":"10"}}]} 
SRT |a GRUEBLERMAEFFECTSOFV2320