Maskarinec, G., & Jacobs, S. (2019). Intake of cocoa products and risk of type-2 diabetes: The multiethnic cohort. European journal of clinical nutrition, 73(5), . https://doi.org/10.1038/s41430-018-0188-9
Chicago Style (17th ed.) CitationMaskarinec, Gertraud, and Simone Jacobs. "Intake of Cocoa Products and Risk of Type-2 Diabetes: The Multiethnic Cohort." European Journal of Clinical Nutrition 73, no. 5 (2019). https://doi.org/10.1038/s41430-018-0188-9.
MLA (9th ed.) CitationMaskarinec, Gertraud, and Simone Jacobs. "Intake of Cocoa Products and Risk of Type-2 Diabetes: The Multiethnic Cohort." European Journal of Clinical Nutrition, vol. 73, no. 5, 2019, https://doi.org/10.1038/s41430-018-0188-9.
Warning: These citations may not always be 100% accurate.