Robinson, S., & Bogs, J. (2019). Grape and wine flavonoid composition in transgenic grapevines with altered expression of flavonoid hydroxylase genes. Australian journal of grape and wine research, 25(3), . https://doi.org/10.1111/ajgw.12393
Chicago-Zitierstil (17. Ausg.)Robinson, Simon, und Jochen Bogs. "Grape and Wine Flavonoid Composition in Transgenic Grapevines with Altered Expression of Flavonoid Hydroxylase Genes." Australian Journal of Grape and Wine Research 25, no. 3 (2019). https://doi.org/10.1111/ajgw.12393.
MLA-Zitierstil (9. Ausg.)Robinson, Simon, und Jochen Bogs. "Grape and Wine Flavonoid Composition in Transgenic Grapevines with Altered Expression of Flavonoid Hydroxylase Genes." Australian Journal of Grape and Wine Research, vol. 25, no. 3, 2019, https://doi.org/10.1111/ajgw.12393.