APA (7th ed.) Citation

Carr, P. R., Chang-Claude, J., Brenner, H., & Hoffmeister, M. (2019). Association between intake of red and processed meat and survival in patients with colorectal cancer in a pooled analysis. Clinical gastroenterology and hepatology, 17(8), . https://doi.org/10.1016/j.cgh.2018.11.036

Chicago Style (17th ed.) Citation

Carr, Prudence R., Jenny Chang-Claude, Hermann Brenner, and Michael Hoffmeister. "Association Between Intake of Red and Processed Meat and Survival in Patients with Colorectal Cancer in a Pooled Analysis." Clinical Gastroenterology and Hepatology 17, no. 8 (2019). https://doi.org/10.1016/j.cgh.2018.11.036.

MLA (9th ed.) Citation

Carr, Prudence R., et al. "Association Between Intake of Red and Processed Meat and Survival in Patients with Colorectal Cancer in a Pooled Analysis." Clinical Gastroenterology and Hepatology, vol. 17, no. 8, 2019, https://doi.org/10.1016/j.cgh.2018.11.036.