APA (7th ed.) Citation

Wilde, A. S., Frandsen, H. L., & Greule, M. (2019). Isotopic characterization of vanillin ex glucose by GC-IRMS: New challenge for natural vanilla flavour authentication? Food control, 106, . https://doi.org/10.1016/j.foodcont.2019.106735

Chicago Style (17th ed.) Citation

Wilde, Amelie S., Henrik Lauritz Frandsen, and Markus Greule. "Isotopic Characterization of Vanillin Ex Glucose by GC-IRMS: New Challenge for Natural Vanilla Flavour Authentication?" Food Control 106 (2019). https://doi.org/10.1016/j.foodcont.2019.106735.

MLA (9th ed.) Citation

Wilde, Amelie S., et al. "Isotopic Characterization of Vanillin Ex Glucose by GC-IRMS: New Challenge for Natural Vanilla Flavour Authentication?" Food Control, vol. 106, 2019, https://doi.org/10.1016/j.foodcont.2019.106735.