Grammer, T. B., Scharnagl, H., Dressel, A., Kleber, M. E., Silbernagel, G., Pilz, S., . . . Strnad, P. (2019). Iron metabolism, hepcidin, and mortality (the Ludwigshafen Risk and Cardiovascular Health Study). Clinical chemistry, 65(7), . https://doi.org/10.1373/clinchem.2018.297242
Chicago Style (17th ed.) CitationGrammer, Tanja B., et al. "Iron Metabolism, Hepcidin, and Mortality (the Ludwigshafen Risk and Cardiovascular Health Study)." Clinical Chemistry 65, no. 7 (2019). https://doi.org/10.1373/clinchem.2018.297242.
MLA (9th ed.) CitationGrammer, Tanja B., et al. "Iron Metabolism, Hepcidin, and Mortality (the Ludwigshafen Risk and Cardiovascular Health Study)." Clinical Chemistry, vol. 65, no. 7, 2019, https://doi.org/10.1373/clinchem.2018.297242.
Warning: These citations may not always be 100% accurate.