Characterization and quantitation of polyphenolic compounds in Senna splendida from the Northeast of Brazil
A total of 27 polyphenolic compounds were detected, identified and quantitated in methanol extracts of various botanical parts of Senna splendida (Vogel) H.S. Irwin & Barneby. On a dry weight basis, the higher concentration of polyphenolic compounds was detected in the leaves (28.524 g/kg) and r...
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| Main Authors: | , , |
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| Format: | Article (Journal) |
| Language: | English |
| Published: |
June 1, 2018
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| In: |
Natural product communications
Year: 2018, Volume: 13, Issue: 6, Pages: 707-712 |
| ISSN: | 1555-9475 |
| DOI: | 10.1177/1934578X1801300614 |
| Online Access: | Verlag, Volltext: https://doi.org/10.1177/1934578X1801300614
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| Author Notes: | Irvila Ricarte de O. Maia, Maria Teresa Salles Trevisan, Maria Goretti de V. Silva, Karel Douglas Klika, Edy de Brito, Lorena Mara Alexandre e Silva, Francisco das Chagas Lima Pinto, Andrea Breuer and Robert W. Owen |
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| 245 | 1 | 0 | |a Characterization and quantitation of polyphenolic compounds in Senna splendida from the Northeast of Brazil |c Irvila Ricarte de O. Maia, Maria Teresa Salles Trevisan, Maria Goretti de V. Silva, Karel Douglas Klika, Edy de Brito, Lorena Mara Alexandre e Silva, Francisco das Chagas Lima Pinto, Andrea Breuer and Robert W. Owen |
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| 520 | |a A total of 27 polyphenolic compounds were detected, identified and quantitated in methanol extracts of various botanical parts of Senna splendida (Vogel) H.S. Irwin & Barneby. On a dry weight basis, the higher concentration of polyphenolic compounds was detected in the leaves (28.524 g/kg) and roots (13.884 g/kg). By contrast, the values in the flowers (6.331g/kg) and bark of Senna splendida (2.736 g/kg) were considerably lower. The major component in Senna splendida leaves was quercetin diglucoside, (7.887 g/kg), in the roots methoxy oxyresveratrol (4.485 g/kg), in the flowers quercetin-3-O-rhamnoside-4′-O-glucoside (2.885 g/kg), and in the bark quercitrin (quercetin rhamnoside; 0.881 g/kg). The composition of the polyphenolic compounds in the flowers, leaves and bark were dominated by flavonoids at > 98%, whereas the composition was quite different in the roots, of which the major components were napththapyrones (54 %) and stilbenes (39 %) with a very low contribution from flavonoids (5 %) and phenolic acids (2 %). | ||
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