APA (7th ed.) Citation

Thabit, S., Handoussa, H., Roxo, M., Cestari de Azevedo, B., S. E. El Sayed, N., & Wink, M. (2019). Styphnolobium japonicum (L.) Schott fruits increase stress resistance and exert antioxidant properties in Caenorhabditis elegans and mouse models. Molecules, 24(14), . https://doi.org/10.3390/molecules24142633

Chicago Style (17th ed.) Citation

Thabit, Sara, Heba Handoussa, Mariana Roxo, Bruna Cestari de Azevedo, Nesrine S. E. El Sayed, and Michael Wink. "Styphnolobium Japonicum (L.) Schott Fruits Increase Stress Resistance and Exert Antioxidant Properties in Caenorhabditis Elegans and Mouse Models." Molecules 24, no. 14 (2019). https://doi.org/10.3390/molecules24142633.

MLA (9th ed.) Citation

Thabit, Sara, et al. "Styphnolobium Japonicum (L.) Schott Fruits Increase Stress Resistance and Exert Antioxidant Properties in Caenorhabditis Elegans and Mouse Models." Molecules, vol. 24, no. 14, 2019, https://doi.org/10.3390/molecules24142633.