Styphnolobium japonicum (L.) Schott fruits increase stress resistance and exert antioxidant properties in Caenorhabditis elegans and mouse models - Thabit, Sara; Handoussa, Heba; Roxo, Mariana; Cestari de Azevedo, Bruna; S. E. El Sayed, Nesrine; Wink, Michael (Molecules, 2019)
Gesehen am 17.10.2019