APA (7th ed.) Citation

Khallouki, F., Ricarte, I., Breuer, A., & Owen, R. (2018). Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits (Phoenix dactylifera) by HPLC-DAD-ESI-MS. Journal of food composition and analysis, 70, . https://doi.org/10.1016/j.jfca.2018.03.005

Chicago Style (17th ed.) Citation

Khallouki, Farid, Írvila Ricarte, Andrea Breuer, and Robert Owen. "Characterization of Phenolic Compounds in Mature Moroccan Medjool Date Palm Fruits (Phoenix Dactylifera) by HPLC-DAD-ESI-MS." Journal of Food Composition and Analysis 70 (2018). https://doi.org/10.1016/j.jfca.2018.03.005.

MLA (9th ed.) Citation

Khallouki, Farid, et al. "Characterization of Phenolic Compounds in Mature Moroccan Medjool Date Palm Fruits (Phoenix Dactylifera) by HPLC-DAD-ESI-MS." Journal of Food Composition and Analysis, vol. 70, 2018, https://doi.org/10.1016/j.jfca.2018.03.005.