Dietary calories and lipids synergistically shape adipose tissue cellularity during postnatal growth

Objective - The susceptibility to abdominal obesity and the metabolic syndrome is determined to a substantial extent during childhood and adolescence, when key adipose tissue characteristics are established. Although the general impact of postnatal nutrition is well known, it is not clear how specif...

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Hauptverfasser: Meln, Irina (VerfasserIn) , Augustin, Hellmut (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: Juni 2019
In: Molecular metabolism
Year: 2019, Jahrgang: 24, Pages: 139-148
ISSN:2212-8778
DOI:10.1016/j.molmet.2019.03.012
Online-Zugang:Verlag, Volltext: https://doi.org/10.1016/j.molmet.2019.03.012
Verlag: http://www.sciencedirect.com/science/article/pii/S2212877819300924
Volltext
Verfasserangaben:Irina Meln, Gretchen Wolff, Thomas Gajek, Johanna Koddebusch, Sarah Lerch, Liza Harbrecht, Wujun Hong, Irem Bayindir-Buchhalter, Damir Krunic, Hellmut G. Augustin, Alexandros Vegiopoulos

MARC

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520 |a Objective - The susceptibility to abdominal obesity and the metabolic syndrome is determined to a substantial extent during childhood and adolescence, when key adipose tissue characteristics are established. Although the general impact of postnatal nutrition is well known, it is not clear how specific dietary components drive adipose tissue growth and how this relates to the risk of metabolic dysfunction in adulthood. - Methods - Adipose tissue growth including cell proliferation was analyzed in juvenile mice upon dietary manipulation with in vivo nucleotide labeling. The proliferative response of progenitors to specific fatty acids was assayed in primary cultures. Long-term metabolic consequences were assessed through transient dietary manipulation post-weaning with a second obesogenic challenge in adulthood. - Results - Dietary lipids stimulated adipose tissue progenitor cell proliferation in juvenile mice independently of excess caloric intake and calorie-dependent adipocyte hypertrophy. Excess calories increased mitogenic IGF-1 levels systemically, whereas palmitoleic acid was able to enhance the sensitivity of progenitors to IGF-1, resulting in synergistic stimulation of proliferation. Early transient consumption of excess lipids promoted hyperplastic adipose tissue expansion in response to a second dietary challenge in adulthood and this correlated with abdominal obesity and hyperinsulinemia. - Conclusions - Dietary lipids and calories differentially and synergistically drive adipose tissue proliferative growth and the programming of the metabolic syndrome in childhood. 
650 4 |a Adipose tissue 
650 4 |a Childhood obesity 
650 4 |a Metabolic syndrome 
650 4 |a Nutrient sensing 
650 4 |a Progenitor cell proliferation 
650 4 |a Programming of disease 
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