Identification of single-stranded DNAs from beef products, their replication in human cells and their relationship with breast cancer

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Bibliographische Detailangaben
1. Verfasser: Falida, Konstantina (VerfasserIn)
Dokumenttyp: Buch/Monographie Hochschulschrift
Sprache:Englisch
Veröffentlicht: Heidelberg 13 Jan. 2020
DOI:10.11588/heidok.00027574
Schlagworte:
Online-Zugang:Resolving-System, kostenfrei: https://nbn-resolving.de/urn:nbn:de:bsz:16-heidok-275746
Resolving-System, kostenfrei: http://dx.doi.org/10.11588/heidok.00027574
Verlag, kostenfrei, Volltext: http://www.ub.uni-heidelberg.de/archiv/27574
Resolving-System: https://nbn-resolving.org/urn:nbn:de:bsz:16-heidok-275746
Langzeitarchivierung Nationalbibliothek: https://d-nb.info/1202783538/34
Resolving-System: https://doi.org/10.11588/heidok.00027574
Volltext
Verfasserangaben:vorgelegt von Konstantina Falida ; Doktorvater: Herr Prof. Dr. med. Dr. h.c. mult. Harald zur Hausen

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