Wendt, A., Waid, J., & Gabrysch, S. (2019). Dietary factors moderate the relation between groundwater iron and anemia in women and children in rural Bangladesh. Current developments in nutrition, 3(10), . https://doi.org/10.1093/cdn/nzz093
Chicago-Zitierstil (17. Ausg.)Wendt, Amanda, Jillian Waid, und Sabine Gabrysch. "Dietary Factors Moderate the Relation Between Groundwater Iron and Anemia in Women and Children in Rural Bangladesh." Current Developments in Nutrition 3, no. 10 (2019). https://doi.org/10.1093/cdn/nzz093.
MLA-Zitierstil (9. Ausg.)Wendt, Amanda, et al. "Dietary Factors Moderate the Relation Between Groundwater Iron and Anemia in Women and Children in Rural Bangladesh." Current Developments in Nutrition, vol. 3, no. 10, 2019, https://doi.org/10.1093/cdn/nzz093.