APA (7th ed.) Citation

Wendt, A., Waid, J., & Gabrysch, S. (2019). Dietary factors moderate the relation between groundwater iron and anemia in women and children in rural Bangladesh. Current developments in nutrition, 3(10), . https://doi.org/10.1093/cdn/nzz093

Chicago Style (17th ed.) Citation

Wendt, Amanda, Jillian Waid, and Sabine Gabrysch. "Dietary Factors Moderate the Relation Between Groundwater Iron and Anemia in Women and Children in Rural Bangladesh." Current Developments in Nutrition 3, no. 10 (2019). https://doi.org/10.1093/cdn/nzz093.

MLA (9th ed.) Citation

Wendt, Amanda, et al. "Dietary Factors Moderate the Relation Between Groundwater Iron and Anemia in Women and Children in Rural Bangladesh." Current Developments in Nutrition, vol. 3, no. 10, 2019, https://doi.org/10.1093/cdn/nzz093.