APA (7th ed.) Citation

Aigner, A., Becher, H., Jacobs, S., Wilkens, L. R., Boushey, C. J., Marchand, L. L., . . . Maskarinec, G. (2018). Low diet quality and the risk of stroke mortality: The multiethnic cohort study. European journal of clinical nutrition, 72(7), . https://doi.org/10.1038/s41430-018-0103-4

Chicago Style (17th ed.) Citation

Aigner, Annette, Heiko Becher, Simone Jacobs, Lynne R. Wilkens, Carol J. Boushey, Loic Le Marchand, Christopher A. Haiman, and Gertraud Maskarinec. "Low Diet Quality and the Risk of Stroke Mortality: The Multiethnic Cohort Study." European Journal of Clinical Nutrition 72, no. 7 (2018). https://doi.org/10.1038/s41430-018-0103-4.

MLA (9th ed.) Citation

Aigner, Annette, et al. "Low Diet Quality and the Risk of Stroke Mortality: The Multiethnic Cohort Study." European Journal of Clinical Nutrition, vol. 72, no. 7, 2018, https://doi.org/10.1038/s41430-018-0103-4.