Low diet quality and the risk of stroke mortality: the multiethnic cohort study - Aigner, Annette; Becher, Heiko; Jacobs, Simone; Wilkens, Lynne R.; Boushey, Carol J.; Marchand, Loic Le; Haiman, Christopher A.; Maskarinec, Gertraud (European journal of clinical nutrition, 2018)
Gesehen am 28.04.2020