Gabius, H., Manning, J. C., Kopitz, J., André, S., & Kaltner, H. (2016). Sweet complementarity: The functional pairing of glycans with lectins. Cellular and molecular life sciences, 73(10), . https://doi.org/10.1007/s00018-016-2163-8
Chicago Style (17th ed.) CitationGabius, Hans-Joachim, J. C. Manning, Jürgen Kopitz, S. André, and H. Kaltner. "Sweet Complementarity: The Functional Pairing of Glycans with Lectins." Cellular and Molecular Life Sciences 73, no. 10 (2016). https://doi.org/10.1007/s00018-016-2163-8.
MLA (9th ed.) CitationGabius, Hans-Joachim, et al. "Sweet Complementarity: The Functional Pairing of Glycans with Lectins." Cellular and Molecular Life Sciences, vol. 73, no. 10, 2016, https://doi.org/10.1007/s00018-016-2163-8.
Warning: These citations may not always be 100% accurate.