Weber, B., Stadlbauer, E., Eichenauer, S., Frank, A., Steffens, D., Schlich, E., & Schilling, G. (2014). Characterization of alkanes and α-olefins from the thermo-chemical conversion of animal fat. Journal of biobased materials and bioenergy, 8, . https://doi.org/10.1166/jbmb.2014.1464
Chicago Style (17th ed.) CitationWeber, Bernd, Ernst Stadlbauer, Sabrina Eichenauer, Andreas Frank, Diedrich Steffens, Elmar Schlich, and Gerhard Schilling. "Characterization of Alkanes and α-olefins from the Thermo-chemical Conversion of Animal Fat." Journal of Biobased Materials and Bioenergy 8 (2014). https://doi.org/10.1166/jbmb.2014.1464.
MLA (9th ed.) CitationWeber, Bernd, et al. "Characterization of Alkanes and α-olefins from the Thermo-chemical Conversion of Animal Fat." Journal of Biobased Materials and Bioenergy, vol. 8, 2014, https://doi.org/10.1166/jbmb.2014.1464.