APA (7th ed.) Citation

Silva, F. L., Nascimento, G. O., Lopes, G. S., Matos, W. O., Cunha, R. L., Malta, M. R., . . . Trevisan, M. T. S. (2020). The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: Potential chemometric pattern recognition of coffee leaf rust resistance. Food research international, 134, . https://doi.org/10.1016/j.foodres.2020.109221

Chicago Style (17th ed.) Citation

Silva, Francisco L.F., Gerlan O. Nascimento, Gisele S. Lopes, Wladiana O. Matos, Rodrigo L. Cunha, Marcelo R. Malta, Gilberto Rodrigues Liska, Robert Owen, and M. Teresa S. Trevisan. "The Concentration of Polyphenolic Compounds and Trace Elements in the Coffea Arabica Leaves: Potential Chemometric Pattern Recognition of Coffee Leaf Rust Resistance." Food Research International 134 (2020). https://doi.org/10.1016/j.foodres.2020.109221.

MLA (9th ed.) Citation

Silva, Francisco L.F., et al. "The Concentration of Polyphenolic Compounds and Trace Elements in the Coffea Arabica Leaves: Potential Chemometric Pattern Recognition of Coffee Leaf Rust Resistance." Food Research International, vol. 134, 2020, https://doi.org/10.1016/j.foodres.2020.109221.