Silva, F. L., Nascimento, G. O., Lopes, G. S., Matos, W. O., Cunha, R. L., Malta, M. R., . . . Trevisan, M. T. S. (2020). The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: Potential chemometric pattern recognition of coffee leaf rust resistance. Food research international, 134, . https://doi.org/10.1016/j.foodres.2020.109221
Chicago-Zitierstil (17. Ausg.)Silva, Francisco L.F., Gerlan O. Nascimento, Gisele S. Lopes, Wladiana O. Matos, Rodrigo L. Cunha, Marcelo R. Malta, Gilberto Rodrigues Liska, Robert Owen, und M. Teresa S. Trevisan. "The Concentration of Polyphenolic Compounds and Trace Elements in the Coffea Arabica Leaves: Potential Chemometric Pattern Recognition of Coffee Leaf Rust Resistance." Food Research International 134 (2020). https://doi.org/10.1016/j.foodres.2020.109221.
MLA-Zitierstil (9. Ausg.)Silva, Francisco L.F., et al. "The Concentration of Polyphenolic Compounds and Trace Elements in the Coffea Arabica Leaves: Potential Chemometric Pattern Recognition of Coffee Leaf Rust Resistance." Food Research International, vol. 134, 2020, https://doi.org/10.1016/j.foodres.2020.109221.