The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: potential chemometric pattern recognition of coffee leaf rust resistance - Silva, Francisco L.F.; Nascimento, Gerlan O.; Lopes, Gisele S.; Matos, Wladiana O.; Cunha, Rodrigo L.; Malta, Marcelo R.; Liska, Gilberto Rodrigues; Owen, Robert; Trevisan, M. Teresa S. (Food research international, 2020)
Gesehen am 20.07.2020