Herrmann, M., Schneck, E., Gutsmann, T., Brandenburg, K., & Tanaka, M. (2015). Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations. Soft matter, 11(30), . https://doi.org/10.1039/C5SM01002K
Chicago-Zitierstil (17. Ausg.)Herrmann, Moritz, Emanuel Schneck, Thomas Gutsmann, Klaus Brandenburg, und Motomu Tanaka. "Bacterial Lipopolysaccharides Form Physically Cross-linked, Two-dimensional Gels in the Presence of Divalent Cations." Soft Matter 11, no. 30 (2015). https://doi.org/10.1039/C5SM01002K.
MLA-Zitierstil (9. Ausg.)Herrmann, Moritz, et al. "Bacterial Lipopolysaccharides Form Physically Cross-linked, Two-dimensional Gels in the Presence of Divalent Cations." Soft Matter, vol. 11, no. 30, 2015, https://doi.org/10.1039/C5SM01002K.