Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations

We established a bacterial membrane model with monolayers of bacterial lipopolysaccharides (LPS Re and LPS Ra) and quantified their viscoelastic properties by using an interfacial stress rheometer coupled to a Langmuir film balance. LPS Re monolayers exhibited purely viscous behaviour in the absence...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Herrmann, Moritz (VerfasserIn) , Schneck, Emanuel (VerfasserIn) , Gutsmann, Thomas (VerfasserIn) , Brandenburg, Klaus (VerfasserIn) , Tanaka, Motomu (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 02 Jul 2015
In: Soft matter
Year: 2015, Jahrgang: 11, Heft: 30, Pages: 6037-6044
ISSN:1744-6848
DOI:10.1039/C5SM01002K
Online-Zugang:Verlag, Volltext: https://doi.org/10.1039/C5SM01002K
Verlag: https://pubs.rsc.org/en/content/articlelanding/2015/sm/c5sm01002k
Volltext
Verfasserangaben:Moritz Herrmann, Emanuel Schneck, Thomas Gutsmann, Klaus Brandenburg, Motomu Tanaka

MARC

LEADER 00000caa a2200000 c 4500
001 1727899008
003 DE-627
005 20230428032845.0
007 cr uuu---uuuuu
008 200827s2015 xx |||||o 00| ||eng c
024 7 |a 10.1039/C5SM01002K  |2 doi 
035 |a (DE-627)1727899008 
035 |a (DE-599)KXP1727899008 
035 |a (OCoLC)1341357939 
040 |a DE-627  |b ger  |c DE-627  |e rda 
041 |a eng 
084 |a 30  |2 sdnb 
100 1 |a Herrmann, Moritz  |e VerfasserIn  |0 (DE-588)1216654298  |0 (DE-627)1727897765  |4 aut 
245 1 0 |a Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations  |c Moritz Herrmann, Emanuel Schneck, Thomas Gutsmann, Klaus Brandenburg, Motomu Tanaka 
264 1 |c 02 Jul 2015 
300 |a 8 
336 |a Text  |b txt  |2 rdacontent 
337 |a Computermedien  |b c  |2 rdamedia 
338 |a Online-Ressource  |b cr  |2 rdacarrier 
500 |a Gesehen am 27.08.2020 
520 |a We established a bacterial membrane model with monolayers of bacterial lipopolysaccharides (LPS Re and LPS Ra) and quantified their viscoelastic properties by using an interfacial stress rheometer coupled to a Langmuir film balance. LPS Re monolayers exhibited purely viscous behaviour in the absence of calcium ions, while the same monolayers underwent a viscous-to-elastic transition upon compression in the presence of Ca2+. Our results demonstrated for the first time that LPSs in bacterial outer membranes can form two-dimensional elastic networks in the presence of Ca2+. Different from LPS Re monolayers, the LPS Ra monolayers showed a very similar rheological transition both in the presence and absence of Ca2+, suggesting that longer saccharide chains can form 2D physical gels even in the absence of Ca2+. By exposure of the monolayers to the antimicrobial peptide protamine, we could directly monitor the differences in resistance of bacterial membranes according to the presence of calcium. 
700 1 |a Schneck, Emanuel  |e VerfasserIn  |4 aut 
700 1 |a Gutsmann, Thomas  |e VerfasserIn  |4 aut 
700 1 |a Brandenburg, Klaus  |e VerfasserIn  |4 aut 
700 1 |a Tanaka, Motomu  |e VerfasserIn  |0 (DE-588)1060648377  |0 (DE-627)800414829  |0 (DE-576)416774636  |4 aut 
773 0 8 |i Enthalten in  |t Soft matter  |d London : Royal Soc. of Chemistry, 2005  |g 11(2015), 30, Seite 6037-6044  |h Online-Ressource  |w (DE-627)489255523  |w (DE-600)2191476-X  |w (DE-576)118489267  |x 1744-6848  |7 nnas  |a Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations 
773 1 8 |g volume:11  |g year:2015  |g number:30  |g pages:6037-6044  |g extent:8  |a Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations 
856 4 0 |u https://doi.org/10.1039/C5SM01002K  |x Verlag  |x Resolving-System  |3 Volltext 
856 4 0 |u https://pubs.rsc.org/en/content/articlelanding/2015/sm/c5sm01002k  |x Verlag 
951 |a AR 
992 |a 20200827 
993 |a Article 
994 |a 2015 
998 |g 1060648377  |a Tanaka, Motomu  |m 1060648377:Tanaka, Motomu  |d 120000  |d 120300  |e 120000PT1060648377  |e 120300PT1060648377  |k 0/120000/  |k 1/120000/120300/  |p 5  |y j 
998 |g 1216654298  |a Herrmann, Moritz  |m 1216654298:Herrmann, Moritz  |d 120000  |d 120300  |e 120000PH1216654298  |e 120300PH1216654298  |k 0/120000/  |k 1/120000/120300/  |p 1  |x j 
999 |a KXP-PPN1727899008  |e 3743139677 
BIB |a Y 
SER |a journal 
JSO |a {"person":[{"given":"Moritz","role":"aut","family":"Herrmann","display":"Herrmann, Moritz"},{"role":"aut","given":"Emanuel","family":"Schneck","display":"Schneck, Emanuel"},{"role":"aut","given":"Thomas","family":"Gutsmann","display":"Gutsmann, Thomas"},{"role":"aut","given":"Klaus","family":"Brandenburg","display":"Brandenburg, Klaus"},{"role":"aut","given":"Motomu","display":"Tanaka, Motomu","family":"Tanaka"}],"note":["Gesehen am 27.08.2020"],"title":[{"title_sort":"Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations","title":"Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations"}],"origin":[{"dateIssuedDisp":"02 Jul 2015","dateIssuedKey":"2015"}],"type":{"bibl":"article-journal","media":"Online-Ressource"},"language":["eng"],"physDesc":[{"extent":"8 S."}],"name":{"displayForm":["Moritz Herrmann, Emanuel Schneck, Thomas Gutsmann, Klaus Brandenburg, Motomu Tanaka"]},"recId":"1727899008","id":{"eki":["1727899008"],"doi":["10.1039/C5SM01002K"]},"relHost":[{"corporate":[{"role":"isb","display":"Royal Society of Chemistry"}],"disp":"Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cationsSoft matter","title":[{"title":"Soft matter","title_sort":"Soft matter"}],"note":["Gesehen am 16.05.2017","Fortsetzung der Druck-Ausgabe"],"origin":[{"dateIssuedDisp":"2005-","publisherPlace":"London ; Cambridge","dateIssuedKey":"2005","publisher":"Royal Soc. of Chemistry ; [Verlag nicht ermittelbar]"}],"type":{"media":"Online-Ressource","bibl":"periodical"},"part":{"issue":"30","year":"2015","text":"11(2015), 30, Seite 6037-6044","pages":"6037-6044","extent":"8","volume":"11"},"language":["eng"],"name":{"displayForm":["Royal Society of Chemistry"]},"physDesc":[{"extent":"Online-Ressource"}],"pubHistory":["1.2005 -"],"recId":"489255523","id":{"zdb":["2191476-X"],"eki":["489255523"],"issn":["1744-6848"]}}]} 
SRT |a HERRMANNMOBACTERIALL0220