Zhang, S., Duangjan, C., Tencomnao, T., Liu, J., Lin, J., & Wink, M. (2020). Neuroprotective effects of oolong tea extracts against glutamate-induced toxicity in cultured neuronal cells and β-amyloid-induced toxicity in Caenorhabditis elegans. Food & function, 11(9), . https://doi.org/10.1039/D0FO01072C
Chicago Style (17th ed.) CitationZhang, Shaoxiong, Chatrawee Duangjan, Tewin Tencomnao, Jianghong Liu, Jinke Lin, and Michael Wink. "Neuroprotective Effects of Oolong Tea Extracts Against Glutamate-induced Toxicity in Cultured Neuronal Cells and β-amyloid-induced Toxicity in Caenorhabditis Elegans." Food & Function 11, no. 9 (2020). https://doi.org/10.1039/D0FO01072C.
MLA (9th ed.) CitationZhang, Shaoxiong, et al. "Neuroprotective Effects of Oolong Tea Extracts Against Glutamate-induced Toxicity in Cultured Neuronal Cells and β-amyloid-induced Toxicity in Caenorhabditis Elegans." Food & Function, vol. 11, no. 9, 2020, https://doi.org/10.1039/D0FO01072C.