Buchumschlag

Visualizing pectin polymer-polymer entanglement produced by interfacial water movement

In this report, we investigated the physical conditions for creating pectin polymer-polymer (homopolymer) entanglement. The potential role of water movement in creating pectin entanglement was investigated by placing water droplets—equivalent to the water content of two gel phase films—between two g...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Pierce, Aidan (VerfasserIn) , Wagner, Willi Linus (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 12 June 2020
In: Carbohydrate polymers
Year: 2020, Jahrgang: 246
ISSN:1879-1344
DOI:10.1016/j.carbpol.2020.116618
Online-Zugang:Verlag, Volltext: https://doi.org/10.1016/j.carbpol.2020.116618
Verlag, Volltext: http://www.sciencedirect.com/science/article/pii/S014486172030792X
Volltext
Verfasserangaben:Aidan Pierce, Yifan Zheng, Willi L. Wagner, Henrik V. Scheller, Debra Mohnen, Maximilian Ackermann, Steven J. Mentzer

MARC

LEADER 00000caa a2200000 c 4500
001 173658099X
003 DE-627
005 20220819001230.0
007 cr uuu---uuuuu
008 201026s2020 xx |||||o 00| ||eng c
024 7 |a 10.1016/j.carbpol.2020.116618  |2 doi 
035 |a (DE-627)173658099X 
035 |a (DE-599)KXP173658099X 
035 |a (OCoLC)1341373156 
040 |a DE-627  |b ger  |c DE-627  |e rda 
041 |a eng 
084 |a 33  |2 sdnb 
100 1 |a Pierce, Aidan  |e VerfasserIn  |0 (DE-588)1220245860  |0 (DE-627)1736580833  |4 aut 
245 1 0 |a Visualizing pectin polymer-polymer entanglement produced by interfacial water movement  |c Aidan Pierce, Yifan Zheng, Willi L. Wagner, Henrik V. Scheller, Debra Mohnen, Maximilian Ackermann, Steven J. Mentzer 
264 1 |c 12 June 2020 
300 |a 8 
336 |a Text  |b txt  |2 rdacontent 
337 |a Computermedien  |b c  |2 rdamedia 
338 |a Online-Ressource  |b cr  |2 rdacarrier 
500 |a Gesehen am 26.10.2020 
520 |a In this report, we investigated the physical conditions for creating pectin polymer-polymer (homopolymer) entanglement. The potential role of water movement in creating pectin entanglement was investigated by placing water droplets—equivalent to the water content of two gel phase films—between two glass phase films and compressing the films at variable probe velocities. Slow probe velocity (0.5 mm/sec) demonstrated no significant debonding. Corresponding videomicroscopy demonstrated an occasional water bridge, but no evidence of stranding or polymer entanglement. In contrast, fast probe velocity (5 mm/sec) resulted in 1) an increase in peak adhesion strength, 2) a progressive debonding curve, and 3) increased work of cohesion (p < .001). Corresponding videomicroscopy demonstrated pectin stranding and delamination between pectin films. Scanning electron microscopy images obtained during pectin debonding provided additional evidence of both stranding and delamination. We conclude that water movement can supply the motive force for the rapid chain entanglement between pectin films. 
650 4 |a Adhesion 
650 4 |a Pectin 
650 4 |a Polymer 
650 4 |a Videomicroscopy 
700 1 |a Wagner, Willi Linus  |e VerfasserIn  |0 (DE-588)1160332487  |0 (DE-627)1023485877  |0 (DE-576)505858754  |4 aut 
773 0 8 |i Enthalten in  |t Carbohydrate polymers  |d Amsterdam [u.a.] : Elsevier Science, 1981  |g 246(2020) Artikel-Nummer 116618, 8 Seiten  |h Online-Ressource  |w (DE-627)306717611  |w (DE-600)1501516-6  |w (DE-576)109967178  |x 1879-1344  |7 nnas  |a Visualizing pectin polymer-polymer entanglement produced by interfacial water movement 
773 1 8 |g volume:246  |g year:2020  |g extent:8  |a Visualizing pectin polymer-polymer entanglement produced by interfacial water movement 
856 4 0 |u https://doi.org/10.1016/j.carbpol.2020.116618  |x Verlag  |x Resolving-System  |3 Volltext 
856 4 0 |u http://www.sciencedirect.com/science/article/pii/S014486172030792X  |x Verlag  |3 Volltext 
951 |a AR 
992 |a 20201026 
993 |a Article 
994 |a 2020 
998 |g 1160332487  |a Wagner, Willi Linus  |m 1160332487:Wagner, Willi Linus  |d 910000  |d 911400  |e 910000PW1160332487  |e 911400PW1160332487  |k 0/910000/  |k 1/910000/911400/  |p 3 
999 |a KXP-PPN173658099X  |e 3786383766 
BIB |a Y 
SER |a journal 
JSO |a {"id":{"eki":["173658099X"],"doi":["10.1016/j.carbpol.2020.116618"]},"origin":[{"dateIssuedKey":"2020","dateIssuedDisp":"12 June 2020"}],"name":{"displayForm":["Aidan Pierce, Yifan Zheng, Willi L. Wagner, Henrik V. Scheller, Debra Mohnen, Maximilian Ackermann, Steven J. Mentzer"]},"relHost":[{"id":{"zdb":["1501516-6"],"eki":["306717611"],"issn":["1879-1344"]},"origin":[{"publisherPlace":"Amsterdam [u.a.]","dateIssuedKey":"1981","publisher":"Elsevier Science","dateIssuedDisp":"1981-"}],"physDesc":[{"extent":"Online-Ressource"}],"title":[{"title":"Carbohydrate polymers","subtitle":"an international journal devoted to scientific and technological aspects of industrially important polysaccharides","title_sort":"Carbohydrate polymers"}],"part":{"year":"2020","extent":"8","volume":"246","text":"246(2020) Artikel-Nummer 116618, 8 Seiten"},"pubHistory":["1.1981 -"],"recId":"306717611","language":["eng"],"type":{"media":"Online-Ressource","bibl":"periodical"},"disp":"Visualizing pectin polymer-polymer entanglement produced by interfacial water movementCarbohydrate polymers","note":["Gesehen am 07.05.20"]}],"physDesc":[{"extent":"8 S."}],"title":[{"title_sort":"Visualizing pectin polymer-polymer entanglement produced by interfacial water movement","title":"Visualizing pectin polymer-polymer entanglement produced by interfacial water movement"}],"person":[{"display":"Pierce, Aidan","roleDisplay":"VerfasserIn","role":"aut","family":"Pierce","given":"Aidan"},{"given":"Willi Linus","family":"Wagner","role":"aut","roleDisplay":"VerfasserIn","display":"Wagner, Willi Linus"}],"language":["eng"],"recId":"173658099X","type":{"bibl":"article-journal","media":"Online-Ressource"},"note":["Gesehen am 26.10.2020"]} 
SRT |a PIERCEAIDAVISUALIZIN1220 

Ähnliche Einträge